Mangoes 1kg عويس

Are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.
Mangoes are used to make murabba (fruit preserves), muramba (a sweet, grated mango delicacy).
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or ripe in various forms
Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively.
Are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.
Mangoes are used to make murabba (fruit preserves), muramba (a sweet, grated mango delicacy).
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or ripe in various forms
Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively.
Are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.
Mangoes are used to make murabba (fruit preserves), muramba (a sweet, grated mango delicacy).
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or ripe in various forms
Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively.